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Health and Fitness

Walmart Zucchini Recalled Due To Possible Salmonella Risk: What You Need to Know

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Did you know that Walmart is one of the largest sellers of fresh produce in the U.S.? That’s right — they sell more than 80 types of fresh produce every day, and they even have a dedicated Fresh Produce section on their website. While this may come as a surprise, it’s actually a good thing. Walmart is known for selling affordable, high-quality produce. They offer plenty of different types of produce at all different price points. This means that even if you’re on a tight budget, you can still eat well. And now, it looks like Walmart is also one of the largest suppliers of fresh produce in the U.S. – especially zucchini. In fact, according to some reports, it’s their largest supplier of fresh produce. In case you’ve never heard of it before, zucchini is an incredibly popular fruit in the U.S. and can be found at most grocery stores year-round. It’s inexpensive, low in calories, and is a great alternative to expensive, high-calorie fruits and vegetables. For example, a single zucchini is only 23 calories, 0g of fat, and 0g of sugar. And this is why so many people are loving zucchini right now. In fact, according to one source, zucchini consumption has skyrocketed in the U.S. over the past few years. For example,

What is Walmart Zucchini Recalled For?

On June 13th, Walmart announced that every single lot of zucchini that it had in stock had been recalled because of the possible risk of bacterial contamination. This means that zucchini from Walmart from all states, including California, Arizona, Nevada, Texas, Oklahoma, and New Mexico, are being recalled. According to Walmart, the reason for the recall is due to the fact that one lot of zucchini was found to have Salmonella contamination. The lot that was found to have contamination was a small lot of zucchini that Walmart had received from a supplier in Florida. This lot was distributed to stores across the U.S. and was sold in Walmart stores across all 50 states.

Why Is Walmart Zucchini Being Recalled?

The reason for the Salmonella contamination is due to the fact that the zucchini had not been properly cleaned. However, the reason for the zucchini being contaminated in the first place is not fully understood. According to Walmart, the estimated number of people who may have gotten sick from consuming the contaminated zucchini is about 12 people. This means that the risk of getting sick from consuming the zucchini is very low. Still, Walmart is taking every precaution to make sure that the general public is aware of the potential risk and does not consume the contaminated zucchini.

Walmart Zucchini Recalled Across the U.S.

The contaminated Zucchini has been recalled in all 50 states. This includes all 50 states in the U.S. as well as the District of Columbia. Additionally, the contaminated zucchini has been recalled in Canada as well.

What to Look for When Buying Zucchini at the Store

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There are a few things to keep in mind when shopping for zucchini at the store. First off, make sure that the zucchini you are buying is labeled as “100 percent summer squash.” This will help you distinguish between the different types of zucchini that you are shopping for.

Is Walmart Zucchini Safe to Eat?

The zucchini that Walmart is recalling was found to have Salmonella contamination. However, there is no evidence that the zucchini that is safe to eat. According to the FDA, contaminated food is considered to be safe to eat as long as there is no evidence that it caused the illness that it was found in. The contaminated zucchini was found to have Salmonella contamination. However, there is no evidence that the zucchini that is safe to eat. According to the FDA, contaminated food is considered to be safe to eat as long as there is no evidence that it caused the illness that it was found in.

Final words: When Should You Buy Fresh Produce From a Wholesaler?

The short answer is that you should always buy fresh produce from a wholesaler. When you shop at a grocery store, there is the danger of cross-contamination. Cross-contamination is when one item is contaminated by another item that is nearby. For example, if there is a cucumber next to a bag of tomatoes, there is a possibility that the cucumber would be contaminated if the person handling the cucumber doesn’t wash their hands properly. Cross-contamination is why you should always wash your hands properly when handling food before preparing a hot meal. The same goes for any other food item that you’ve come into contact with. The safest way to eat produce is to purchase it from a wholesaler. This is because the produce has been washed and inspected by a third-party.


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